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00Q4G00001DgmkZUAR – IB The Chippy

    Quote from: IB The Chippy

    Event Information
    📅 Event Date: 2021-12-29
    🕰 Serving Time: 19:45
    ? Location: Pe15 0qt
    ? Number of Servings: 100
    ? Food Type: Fish and Chips
    🎞 Event Type: Birthday Party

    
    Price for above package = £750
    
    Hi Linzi, Thank you for your enquiry for a Fish and Chips unit. I am pleased to confirm we do have availability on that date and we would love to cater for event.
    I would like to offer you two options.
    
    Option 1  (plus extra option of mushy peas/curry sauce)
    cod and chips (or battered jumbo sausage, gluten free, vegetarian or other option for guests who don’t want fish)
    It will be served on trays with salt, vinegar, tomato sauce, wooden chip forks and napkins for guests to help them selfs. 
    
    Option 2 
    cod (cooked in a beer batter for that delicious taste) and chips 
    (or battered jumbo sausage, gluten free, vegetarian or other option for guests who don’t want fish)
    minted mushy peas or curry sauce (served in a pot) with lemon wedge, salt and vinegar sachets and wooden chip fork.
    All served in a presentation box,
    
    
    If you would like it any other way then please let me know. 
    You are welcome to come have a taste test.
    If you would like any more information then please don\'t hesitate to
    
     Many Thanks IB The Chippy
    
    Best Regards IB The Chippy - View our profile to see our menu and reviews
    

    If the IB The Chippy has provided answers to some FAQ’s there will appear below

    Menu Included

    Dietary Requirements available

    How much for Hot and Cold Drinks? £

    How many food servings can you serve per hour?

    What is your food hygiene rating? 1- Poor – 5 Excellent

    How long before service would you need require access to the venue

    Typically how many staff?

    Will you need access to Power?

    What space will you require?

    Is the deposit refundable? what are your terms and conditions?

    
    

    When is the final balance due?

    All equipment PAT tested?

    Do you hold public liability insurance?

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